Turkey meat

Turkey meat has nutritional and sensorial properties which make it almost ideal raw material for rational and curative nutrition. People prefer turkey meat because of its leanest nature. The protein, fat, energy value of turkey meat are 24%,6.6%, 162 Calories per 100 gm of meat. Mineral like potassium, calcium, magnesium, iron, selenium, zinc and sodium are present. It is also rich in essential amino acids and vitamins like niacin, vitamin B6 and B12. It is rich in unsaturated fatty acids and essential fatty acids and low in cholesterol.

One Response to Turkey meat

  1. faizal pasha says:

    Dear sir

    I am looking to buy a turkeys meat 50kg per week for long term, each turkey weigh I required about 2kgs an I want regular supply, please conact me on my number give below or mail me for terms.

    Thanks an regards
    Faizal Pasha
    9845949484

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