Turkey Farming

Turkey occupies an important position next to chicken, duck. Guinea fowl and quail in contributing the most evolving sector, which is playing a significant role in augmenting the economic and nutritional status of varied population. They form almost two percent of the total poultry population. They are reared for meat only and its meat is the leanest among other domestic avian species. Turkeys are mostly concentrated in and around cosmopolitan cities of India in small numbers. Indigenous and non-descriptive turkeys are found in good numbers in Kerala, Tamil Nadu, eastern districts of Uttar Pradesh and some other parts of India.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>