Turkeys are not classified into breeds, however seven standard varieties are available, Bronze, White Holland, Bourbon red, Narragansett, Black, Slate, Beltsville small white.
Board breasted bronze:
The basic plumage color is black and not bronze. The females have black breast feathers with white tips, which help in sex determination as early as 12 weeks of age.
Board breasted white:
This is a cross between Board breasted bronze and White Holland with white feathers. This variety was developed at the Cornell University. White plumage turkeys seems to be suitable Indian-Agro climatic conditions as they have better heat tolerance and also good and clean in appearance after dressing.
Beltsville small white:
This variety was developed at Agricultural University Research Station, Beltsville, USA. It closely resembles the Board breasted white in color and shape but smaller in size. Egg production, fertility and hatchability tend to be higher and broodiness tends to be lower than heavy varieties.