Turkey occupies an important position next to chicken, duck. Guinea fowl and quail in contributing the most evolving sector, which is playing a significant role in augmenting the economic and nutritional status of varied population. They form almost two percent of the total poultry population. They are reared for meat only and its meat is the leanest among other domestic avian species. Turkeys are mostly concentrated in and around cosmopolitan cities of India in small numbers. Indigenous and non-descriptive turkeys are found in good numbers in Kerala, Tamil Nadu, eastern districts of Uttar Pradesh and some other parts of India.
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Recent Posts
- Turkey Farming
- Turkey and world
- Turkey History and thanksgiving holiday:
- Turkey and India
- Breeds of turkeys in India
- Breeds of turkeys in the World
- Turkey Desnooding
- Turkey Debeaking
- Turkey Detoeing or toe clipping
- Turkey eggs
- Turkey meat
- Turkey Incubation
- Turkey Brooding
- Turkey Points to be noted during brooding
- Turkey Force Feeding
- Turkey Litter materials
- Turkey Rearing systems
- Turkey Free range system of rearing
- Turkey Intensive system of rearing
- Catching and handling of turkeys
- Floor, feeder and waterer space requirement of turkeys
- Green feeding for Turkey
- Body weight and feed consumption for Turkey
- Artificial insemination in Turkey
- Economic Parameters in Turkey Farming
- Turkey Chicks and Adult Sexing
- Turkey Natural mating
- Marketing of turkeys
- Turkey Vaccination Schedule
- Turkey Other Conditions – Blue back
- Turkey – Pendulous crop
- Turkey – Prevention
- Turkey – Stampeding
- Turkey – Breast blisters
- Turkey – Cannibalism
- Turkey – Prevention
- Control of Mycoplasma in Turkeys:
- Turkey – Measures to be taken during outbreak
- Turkey – Measures to be taken after breakout
- Turkey Farm in Tamilnadu